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Small Pleasures’ Stir It 28 Event Menu

I just wanted to take a minute to share with you the menu small pleasures is planning to serve at the Stir It 28 event in Los Angeles. We'll be presenting up an "interactive" bruschetta bar...

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Tapas and Paella for a Milestone Birthday Party

Tapas with Paella - great menu for a special occasion party.

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Alison and Aaron Wedding Party and Asian Barbecue Sauce Recipe

A Pan Asian menu for a casual backyard party to celebrate a newly married couple.

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A Menu to Complement a Keg Party- and Korean Beef Taco Recipe

Beer is the world's most widely consumed beverage after water and tea, and its often called the world's oldest alcoholic beverage. It's also a natural to accompany spicier ethnic cuisines. Take a look...

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Suzanne Goin and I Chat on the Fine Art of Menu Planning

Planning a well balanced menu is a very specific skill, and vital aspect to catering, and party planning. Join me, for my recent chat with Suzanne Goin, on the menu selection process.

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Summer Garden Parties- and a Recipe for Salmon Cakes

These wonderful Fresh Salmon Cakes, created for an outdoor garden party, are great for brunch, but are versatile enough travel into lunch, and even an early dinner meal.

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Smooth Jazz Sunday Brunch Picnic

Great music, excellent wines, fabulous food in a beautiful country setting-there aren’t many better ways to spend a late and lazy summer morning. So when Barbara Blake of Smooth Jazz Sunday Brunch...

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Rosé Fest 2011-Part 2 and a Grand Aioli- sort of…

In the south of France, the stronghold of Rosé wines, they are served with another summer treat, the Grand Aioli- a meal of meats, fish, and vegetables all served with that wonderfully pungent garlic...

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Oysters Rockefeller, Escargots and Barefoot Wine

Lunch with Barefoot Wines at Antoine's in New Orleans, home of the original Oysters Rockefeller

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Rosé Fest Part 2- A Cal/Med Menu and Oven Roasted Cippoline with Basil

Rosé Fest features a Cal-Med menu designed to transport you to the Mediterranean coast. This year we welcomed a new love- Roasted Cippoline with Basil.

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